Tikal Amorio Malbec 2007

Aromas of smoky oak and cherry. Mouthwatering, penetrating flavors of ripe red and black cherries, red berries. Quite rich and velvety on the palate., and finishes with just enough grip to make it a real winner with food. Pairs well with grilled or smoked meats such as beef, pork, and ... more

Fairview Shiraz 2007

Vibrant, deep red colour. The wine shows characteristic aromas of deep black cherry fruit with cedar and clove spiciness. Mouthfeel is full, with vibrant fruit flavours following through from the nose. The wine shows a good structure, with an approachable balance of fruit acid and supple tannins with gentle oak ... more

Helix Columbia Valley Cabernet Sauvignon 2005

Yoga for the Palate! Permit this wine to open for a while. As the name Helix implies, let this Cabernet go round and round on your palate while sitting straight and relaxed. Without swallowing, slowly inhale once or twice to unravel the black raspberry, plum and cassis layered with caramelized ... more

Morgan Cotes du Crow's 2007

Medium-rich ruby red color with blue-black highlights. Nose and palate impressions of violets, blueberry jam, mint, pomegranate, strawberry, spice, and pepper. Medium-bodied, soft tannins. A versatile food wine, it walks the fine line between being a substantial wine and a wine that is easy to enjoy. more

Castello di Monsanto Chianti Classico Riserva 2006

Made from grapes from a further selection, first in the vineyard and afterward in the winery, this Riserva consists of Sangiovese (90%) and Canaiolo and Colorino (10%). It has excellent potential for aging. This wine is widely distributed on the domestic and international markets. more

Caparzo Brunello di Montalcino 2004

Colour: Garnet red, intense and brilliant, with light orange hints. Bouquet: Penetrating, very full and varied, reminiscent of wild berries. Palate: Dry, warm, full-bodied, harmonious, delicate and austere at the same time, persistent. Accompanies: Roasts, grilled, spit-roast or braised meats, game, ripe cheeses. more

Shafer Relentless 2006

This blend of Syrah and Petite Sirah is a juicy feast of black plum, blackberries, meatiness, coffee, briar fruit, black pepper and mocha. The ripe tannins bring it all together for a delicious, long-lasting finish. Food Affinities: A heavyweight like Relentless complements similar concentrated flavors found in dishes such as ... more

Ca' Bianca Barolo 2004

With strong blue highlights, the wine has intense vanilla, clove and woodsy undergrowth aromas and full, firm yet velvety dark cherry flavors on the palate, with licorice and ripe red fruit notes. Food Match: Roasts, red meat, pasta in meat sauce, Hard cheeses, game, beef. more

Domaine le Couroulu Vacqueyras Cuvee Classique 2007

The Vacqueyras Cuvee Classique is a blend of Grenache, Syrah and Mourvedre. It undergoes a long, 20-day maceration period and is aged in large oak casks for two years before bottling. This big, spicy, robust, somewhat jammy wine represents exceptional value. It is an excellent match for grilled ribs, sausages, ... more

Plumpjack Estate Cabernet Sauvignon 2007

The 2007 PlumpJack Estate Cabernet Sauvignon is a testament to the wonderful quality of the 2007 vintage. Explosive aromas of Black Cherry, Plum, blackberry, chocolate and vanilla are followed by flavors of plum sauce, chocolate, coca powder and plums. Extremely enjoyable now this 2007 Estate Cabernet Sauvignon will benefit from ... more

Château de Pez St. Estephe 2006

The wine exhibits deep color and harmonious composition. This complete, rich and dense Bordeaux merits prolonged aging. Thanks to the quality of its production, Château de Pez is counted among the most highly reputed crus of the Médoc.  more

Bouchard Père & Fils Beaune du Château 2006

Dark ruby colour with purple shades. Very elegant nose developing flavours of stewed fruit, sweet spices and hints of mocha. Fleshy and fresh mouth with a structure of present though melted tannins. A very nice wine. more