St. Peter's Brewery Cream Stout

"Fuggles" and "Challenger" hops plus a blend of 4 local barley malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste. more

Wolaver's Oatmeal Stout

You asked for it, so we're brewing it. Wolaver's first dark beer, this oatmeal stout is black in color, with a beautifully creamy head. It is being brewed with organic rolled oats, organic wheat, and of course organic barley and hops. Our Oatmeal Stout will be available October through April. more

Samuel Smith Oatmeal Stout

Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish. Serving suggestions: Pizza and salad, Italian foods, steamed clams, grilled ahi tuna, lobster with drawn butter, steak, ploughman’s lunch, crumpets, shish kebabs, vegetable ragout and eggs Florentine, dark flavorful bread and aged Stilton. Serve at 55 ... more

BrewDog Paradox Smokehead

Aged for 6 months in a Scotch malt whisky cask.  more

Harpoon Brewery 100 Barrel Series Oyster Stout

Brewed by Harpoon brewer Katie Tame, using Island Creek oyster farmer Skip Bennett’s revered Duxbury Bay oysters, this beer has a rich body and smooth mouthfeel derived in part from a combination of roasted barley and chocolate rye malts. The roasted malt notes blend beautifully with the briny, mineral flavors ... more

Dragon Stout