Remelluri Rioja 2004

Remelluri wines are made with the best grapes from our estate: fruity wines with a distinctive personality, complex and intense aromas, and a hint of minerals and other aromas which produce a soothing effect. With elegant blended tannins, enveloped in a pleasant sensation of freshness, they are powerful and persistent ... more

Alvaro Palacios Les Terrasses 2006

Estate grapes, with the addition of selected lots of purchased Garnacha and Cariñena grapes from vines averaging 25-30 years of age (but some as old as 60). Alvaro relies on some of Priorat’s finest small growers to produce this wine; to get the best fruit from the steepest and oldest ... more

Tomas Cusine El Vilosell 2006

The wines here tend to be more spice driven with high fruit concentration and often a “savage” character to them that is quite appealing and delicious. more

Evodia Altovinum Old Vine Garnacha 2007

Altovinum is a new project - a joint partnership between Eric Solomon, Jean Marc Lafage and Yolanda Diaz. Sourcing fruit from high elevation vineyards in the village of Atea, their debut wine is EVODIA, from the Greek word for aroma.  more

Jorge Ordonez Botani Moscatel Seco 2008

Pale straw color. Fresh, fragrant and mature, brimming with the aroma of Muscat grape, apple, mandarin orange and a pinch of wilted flowers. On the palate it is fruity and dry, with notes of citrus and a gentle finish more

Mont Marçal Brut Reserva 2006

Pale yellow, giving off light bubbles and crown making. Yeast touches in a fruity background of ripe apple, banana and pineapple. Good mouth tasting, with a light touch of sweetness, harmonious, fresh, elegant, tempting and with character. It is and ideal cava for drinking with an aperitif and a great ... more

Carchelo C 2008

Forty percent Monastrell, 40% Tempranillo and 20% Cabernet Sauvignon. 2008 is the first harvest of new enologist and partner Joaquin Galvéz, among Spain's most gifted young winemakers. A nearly opaque depth of color is set off by intense fruit aroma and velvety tannins, maintaining freshness and length. more

d'Aragon Old Vine Garnacha 2008

Deep garnet violet color. White chocolate covered raspberry and tangerine aromas with a touch of menthol and mint which follow through on the supple entry and blossom to a dry-yet-fruity, medium-to-full body palate heft with pleasant black cherry, pecan, and spice accents. Finishes with a crisp, cranberry-blackberry jam fade with ... more

Bodegas La Cana Albarino 2009

La Cana’s just bottled 2009 Albarino reveals the excellence of the vintage in Rias Baixas. Light gold-colored with an unusually fragrant nose of mineral, lemon zest, and spring flowers that jumps from the glass, on the palate it exhibits a creamy texture, vibrant acidity, and a lengthy, refreshing finish. Drink ... more

Pazo Barrantes Albarino 2008

Pazo Barrantes has a full nose with developed apricot and peachy notes mixed with ripe apple. It has a well-balanced palate; the acidity is crisp without being sharp. Fruits are soft and ripe with a dominant apricot character. The wine has excellent mouthfeel as well as noteworthy purity. It will ... more

Vina Zaco Tempranillo 2006

Discover a place where the aromas of black fruit, liquorice and vanilla permeate the fresh evening air arousing the senses. Where passions ebb and flow in oak barrels and where the dust never settles. An open mind and an innovative spirit pave the way to this unique Rioja. A wine ... more

Cuatro Pasos Mencia 2006

No tasting note given. more