Castello di Monsanto Chianti Classico Riserva 2006

Made from grapes from a further selection, first in the vineyard and afterward in the winery, this Riserva consists of Sangiovese (90%) and Canaiolo and Colorino (10%). It has excellent potential for aging. This wine is widely distributed on the domestic and international markets. more

Caparzo Brunello di Montalcino 2004

Colour: Garnet red, intense and brilliant, with light orange hints. Bouquet: Penetrating, very full and varied, reminiscent of wild berries. Palate: Dry, warm, full-bodied, harmonious, delicate and austere at the same time, persistent. Accompanies: Roasts, grilled, spit-roast or braised meats, game, ripe cheeses. more

Ca' Bianca Barolo 2004

With strong blue highlights, the wine has intense vanilla, clove and woodsy undergrowth aromas and full, firm yet velvety dark cherry flavors on the palate, with licorice and ripe red fruit notes. Food Match: Roasts, red meat, pasta in meat sauce, Hard cheeses, game, beef. more

Zardetto Prosecco Brut

Crystal clear with a hearty white foam and fine perlage. Fresh fragrant aromas, a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine. Prosecco is a wine to be enjoyed in the company of friends served with shellfish or in the local way with tasty fried ... more

Argiolas Costera 2007

Colour: Intense ruby red tending to purple, due to its period of ageing. Bouquet: Intensely perfumed, typical of Cannonau. Palate: Rich, well-rounded, satisfying, with a good structure, characteristic in its unmistakable bouquet - this wine is long-lived if well preserved in the bottle. more

Prunotto Barbera d'Asti Fiulot 2007

Vivid, ruby red in colour. On the nose, fragrant, with hints of plum and cherry. On the palate it is well structured with soft tannins (typical of the Barbera variety). Both the choice of grapes coming from loose, sandy soil together with modern techniques give this wine a fragrant, vinous ... more

Castellare di Castellina Chianti Classico 2006

This Chianti is brilliant ruby red with an ample bouquet of violets, iris and vanilla followed by elegant layers of fruit on the palate. Dry and full bodied with hints of almond and slight notes of tobacco. Recommended with roast beef, tripe, pecorino toscano cheese and hearty dishes. more

Castello di Bossi Chianti Classico 2006

This juicy Chianti Classico offers sweet flavors of wild berries, plum and toasted oak followed by aromas of ripe cherry and violet. Fruit, tannins and body reach an elegant balance that carries through to the lingering finish. Chianti is the quintessential match for earthy, rustic, traditional Tuscan cuisine. Recommended with ... more

Damilano Barbera d'Asti 2008

Intense ruby red color with purple highlights. On the nose it presents persistent notes of red berries, redcurrant, cherries and violet and hints of vanilla. Very complex on the palate, full and developing some pleasant liquorice notes. Excellent balance and length. Its high acidity makes it the perfect accompaniment to ... more

Velenosi Il Brecciarolo 2006

Rosso Piceno Superiore Brecciarolo is an important, full-bodied wine capable of lasting for several years, but it is also characterized by a soft and pleasant taste, thanks to the ageing in oak casks. The ideal temperature for drinking is 18° C; its perfume is complex and structured, the flavour is ... more

Jermann Pinot Grigio 2006

Pure Pinot Gris, a grape particularly at home in northeastern Italy. In typically Jermann style, its character, flavors and aromas appear to shine through in focused intensity. Silvio's magic combines with that of Friulian soil to elicit every Pinot Grigio nuance in well balanced elegance. more

Velenosi Ludi 2005

Deep ruby red. Penetrating aromas that linger and carry to the nose precise scents of ripe, pulpy fruit (especially cherry and blackberry), along with hints of graphite and liquorice. Austere, silky mouthfeel, with a strong impact and with excellent follow-through, a strong, unerring character hallmarked by dense yet soft, subtle ... more