Helix Columbia Valley Cabernet Sauvignon 2005

Yoga for the Palate! Permit this wine to open for a while. As the name Helix implies, let this Cabernet go round and round on your palate while sitting straight and relaxed. Without swallowing, slowly inhale once or twice to unravel the black raspberry, plum and cassis layered with caramelized ... more

Domaine Ste. Michelle Brut

Sparkling wine is a wonderful yet often overlooked accompaniment to food. Bright acidity and effervescence cleanses the palate, while the delicate flavors compliment a wide array of dishes. Cuvée Brut pairs very well with Japanese cuisine, my favorite is with sashimi. Sip with bagels and lox for a relaxing weekend ... more

Gruet Blanc de Noirs

The rich and toasty character of our Blanc de Noirs is balanced and superb. Aged for two-year minimum, the palate is developed and shows rich complex flavors. The amazing berries aromas and the creamy texture play a leading role and create a great finesse. Winemaker's Note: A fine salmon color, ... more

Adelsheim Willamette Valley Pinot Gris 2007

Crisp, bright flavors have always been the hallmark of Adelsheim Pinot Gris. In this 2007, you'll find beautifully delineated Bosc pear, white peach, and Winesap apple, with a touch of spice. It pulls off the difficult feat of providing a gentle creaminess that lends a mouth-filling texture and long finish, ... more

Daedalus Willamette Valley Pinot Noir 2007

Blend of several exceptional Willamette Valley vineyards produced a wine that is particularly elegagant with typical whole-cluster spiciness, strong minerality and beautifully balanced acidity. more

Gruet Brut

Crisp and dry with pronounced green apple and grapefruit citrus notes. Bright acidity and very smooth, clean finish. more

Ponzi Vineyards Tavola Pinot Noir 2008

This perfumed nose shows vanilla, spice and red fruit leading to a mouth of warm spice notes and blueberry. The finish is long with soft tannins.  more

Covey Run Riesling 2006

Our Riesling exudes pleasing aromas of green apples, peaches, and honeysuckle. Its sweetness and acidity are well balanced and lead to a medium bodied finish. Food Pairing Suggestions: An extremely food friendly wine, Riesling pairs well with mild cheeses, seasonal fruits and cream sauced dishes. A great match with seafood, ... more

Sagelands Four Corners Merlot 2005

This bright garnet-color Merlot displays a vibrant nose of red raspberry, plum, and Bing cherry with notes of blueberry, vanilla, and Belgium chocolate. This delicate and medium-bodied wine shows a nice touch of liquorice and spices coming from the oak. Enjoy this wine paired with pork chops in balsamic cherry ... more

Ortman Family Willamette Valley Pinot Noir 2005

Our passion for the Pinot Noir grape extends northward to Oregon's Willamette Valley, where we seek an inspiring contrast to our Pinot Noir bottlings from California's Santa Rita Hills. The 2005 vintage hails equally from Temperance Hill Vineyard in the Eola Hills and Parish Hill Vineyard in the Red Hills ... more

Hopkins Vineyard Night Owl Vidal Blanc 2007

This late-harvest dessert wine is luscious and nectar-sweet with wonderful flavors of orchard fruit and hazelnuts. Food pairings: Grilled, rum-marinated ripe pineapple with rum raisin ice cream; Maine blueberry pie; or simple lemon bars. more

Pacific Rim Sweet Riesling 2008

Moderately sweet and refreshingly low in alcohol — less than 9% — with flavors of pineapple and peach. Our Sweet Riesling brings perfect balance to all fiery fare — especially Thai, Szechwan and Caribbean cuisine... or simply enjoy as an aperitif. more