Mionetto Frizzante

This is the Prosecco for which the Veneto region is famous and represents the best of the Valdobbiadene wine-making traditions, including the string-tied cork. It is slightly fruity and dry, with the perfume of golden apples. Perfect with appetizers, mozzarella or prosciutto antipasto, or pasta with lobster, clams, shrimp and ... more

Candoni Prosecco

Delicate and fruity with a hint of honey, Candoni Prosecco is dry in the mouth with a pleasant acidity that leaves behind a delicious and persistent freshness with a dry, well-balanced taste. This is a wine suitable for every occasion. Most sashimi and sushi dishes go beautifully with Prosecco wine. more